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Tuesday, October 5, 2010

Fastelavn; The Danes version of Halloween

Thought I should post a bit about this tradition that I grew up with in Denmark. It happens around February. The children dress up and play games. They also eat lots of candy, but we dont go "Trick or Treating" for candy persay. They do it, door to door asking for money. (Oh the good times!)....Now that I am all grown up and live in the US, glad no kids knock on my door asking for cash! lol Anyhow, read about it, it is quite interesting. 







Fastelavn is the name for Carnival in Denmark which is the either Sunday or Monday before Ash Wednesday. Fastelavn evolved from the Roman Catholic tradition of celebrating in the days before Lent, but after Denmark became a Protestantnation, the holiday became less specifically religious. This holiday occurs seven weeks before Easter Sunday and is sometimes described as a Nordic Halloween, with children dressing up in costumes and gathering treats for the Fastelavn feast. The holiday is generally considered to be a time for children's fun and family games.



Some towns in Denmark are renowned for their large Fastelavn festivities and parades. Traditional events include slå katten af tønden ("hit the cat out of the barrel"), which is somewhat similar to using a piñata. The Danes use a wooden barrel, which is full of candy and oranges and has the image of a cat on it. Historically there was a real black cat in the barrel, and beating the barrel was superstitiously considered a safeguard against evil. After the candy pours out, the game continues until the entire barrel is broken. The one who knocks down the bottom of the barrel (making all the candy spill out) becomes kattedronning ("queen of cats"); the one who knocks down the last piece of the barrel becomes kattekonge ("king of cats").
There seem to be some small local traditions which are closer to the carnival traditions of other countries, including Ash WednesdayCarnival parades, Pancake Tuesday and eating special food after Ash Wednesday, but they are not particular to Danish culture.In Denmark and Norway a popular baked good associated with the day is Fastelavnsbolle (lit. "Fastelavns bun", also known in English as "shrovetide bun" or "lenten bun"), a round sweet roll usually covered with icing and sometimes filled with whipped cream. Similar buns are eaten in other northern European countries, for example the Swedish SemlaÍsafjörður is the only town in Iceland that celebratesFastelavn on the same day as the Nordic countries, the day being known as Maskadagur (from the Danish word maske, meaning to dress-up or put on a mask).
Another popular custom (especially among the children) is the "fastelavnsris", with which children ritually flog their parents to wake them up on the morning of Fastelavns Sunday (Quinquagesima).
Fastelavnsris have many shapes and forms and differ from area to area. In some areas they are bunches of twigs, usually from fruit trees and preferably with buds. Those are often decorated with feathers, egg-shells, storks and little figures of babies. In other areas, they are a bent willow-branch, shaped like an ankh and wound with crepe paper that has frizzles cut with scissors. Both varieties may be decorated with candy as well.
The custom is known already in the 18th century in Denmark and it has several roots. There is probably no doubt the custom originates from an old fertility ritual, which has been absorbed into Christianity. The more serious one is that after the reformation, particularly pious people used to flog their children on Good Friday to remind them of the sufferings of Christ on the cross. A similar custom is mentioned in the book "Frauenzimmerlexicon", published in 1715 in Leipzig (Germany), which describes how bachelors and virgins "bid each other goodmorning" by flogging each other and spreading ashes on each other. This custom is also known in Denmark.
Earlier, it was mainly the young women and the infertile who were flogged. It was also common that a young man would carry his "fastelavnsris" and (of course gently) strike at young women he met on the street. Later it became the children's special right to flog their parents on this day. In any case, the reward given for the flogging would be a fastelavnsbolle.

Monday, October 4, 2010

My First Real attempt at Halloween Decor





Here is a little view of my New Halloween Decor. And I get to highlight some of my classic books like Frankenstein, Sleepy Hollow and Dr Jekyll and Mr Hyde). I have really enjoyed decorating this year. Also trying to find ways to make new homemade things with my little 3yr old daughter. She loves "Activities" as she calls them. And notice the cool Bat Jar at the end of this page? Here is the link to the tutorial. It was so Cheap & fun!

Chocolate & Chocolate......LOVE!



It is Sunday evening, and when we are home and not out and about visiting family, I like to prepare a special meal. And....an ever so yummy dessert. I looked around at what I had in the pantry, checked out all my fav food websites, and started to throw something together. These yummy Cookie recipe is based off of Foodnetwork Ina Gartens recipe, but I tweaked it a bit to fit my fancy. I can never go wrong when making her food! Anyhow, these were Delicious! 
Try them they are oh so easy!





Double Chocolate Almond Cookies



Ingredients

  • 2 1/3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
  • 1 cup sugar
  • 1 cup firmly packed dark or light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cups dark chocolate chips
  • 1 cup almonds, chopped

Directions

Preheat the oven to 350 degrees F.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
Add the chocolate and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven ( You will be tempted to start eating them while warm, but do not do it! They will be too soft and fall apart..... be patient, they will firm up as they cool.)

To be enjoyed with a tall glass of ice cold milk!

Thursday, September 23, 2010

Martha Stewart Revamp...


Halloween is coming, and I am so excited this year. I have been kind of a bah humbug for a few years about decorating for it (too much "cheesy or too disturbing Halloween decorations out there). Because I have a 3 yr old I wanted to get into the "spirit", and finally have found some decorations that "work" for me.  Ran off to Tai Pan Trading, and started buying small cute things but I needed a little more stuff and wasn't willing to pay an arm and a leg for it.  Martha Stewart had a tutorial on how to make these super cute paper lanterns, but of course the supplies needed were things that would again, cost me arm and a leg for only Paper Decorations. So I had to find an alternative...

CEREAL BOXES, BLACK SPRAY PAINT, TISSUE GIFT WRAP, SCOTCH TAPE & A BLACK SHARPIE.

I used 1 Kix Cereal box, cut it to work with her template, than spray painted the whole thing with glossy black paint.  While it dried I printed out on regular paper Marthas templates, than traced them onto the tissue. I cut it to shape so it would fit inside of the boxes. I made a little hole in the back of the box ( so I can insert some christmas lights later on, or perhaps even buy those battery operated votive candles.) So EASY~ SO CHEAP~ SO CUTE!
So, yeah instead of spending up to $20 bucks on Marthas idea (which by the way is soooo very cute, but not quite the time or $ that I want to make home made paper crafts that most likely will only last me this Halloween), I spent.....a grand total of.....$ 0.00! Yep I had all this stuff laying around the house....:-)

Needless to say I am a happy camper, and so is my little girl who is LOVING all of her "new halloween stuff" as she calls it.

ps. the smaller lantern with the moon is made out of a fruit snack box:-)

Saturday, September 18, 2010

Bookcase transformation

We have been collecting The 100 greatest books ever written from Easton Press for about 5 yrs now. Love the classics. And they are stacking up! I was on the search for an inexpensive bookcase and came across this one on KSL Classifies. $45 dollars later, a few coats of spray paint primer, Krylon's Ivory and Ralph Lauren's Glaze and Viola.....A NEW BOOKCASE! I love it, it really lightens up our room and helps out with our storage clutter. I cant wait to reclaim it someday too! The plan is when we build our future home we will have an office with built in bookcases and than I can have this piece for my doodads in my dining room:-) All good things! :-) I am so pleased how it turned out. (Now I will need a few days to rest my "painting muscles"; leg muscles are aching, and my right index finger that feels like its gonna fall off! lol )
Oh well....beauty hurts!


BEFORE

AFTER



Thursday, September 16, 2010

Hazelnut cake Recipe from Holsteinborg Castle Denmark








I have an old danish recipe book that my mother gave me many years ago. It features classic Danish recipes that have been passed down from generation to generation. But guess from where? DANISH CASTLES AND MANORS! Cool huh! So, I will be making these and blogging the english translation to them. Reason being that 1~they are in Danish AND 2~they run on the metric system e.g. measurements are in grams and liters. So, my first featured recipe comes from the Castle of Holsteinborg located on the island of Sjaelland.
Here is a little background about the Castle. 
The famous Childrens fairy tale author H.C. Andersen (Little Mermaid, Ugly Duckling, Thumbelina and many more ) even lived there for a time....

HOLSTEINBORG CASTLE
Holsteinborg Castle was built by the Trolle family between 1598 and 1651 but has been owned by the Holstein family for 12 generations, since 1707. The impressive main building consists of four two storey interconnected wings surrounded by a moat. The castle is surrounded by an extensive, undulationg park, which falls gently away to the south towards Holsteinborg Cove. Because of its outstanding beautiful setting, the castle is one of the best known in Denmark. From the main building you can enjoy the view of the Småland Sea and the great Belt, including the idyllic small islands, Glænø and Ormø.

HOLSTEINBORG CASTLE AND H. C. ANDERSEN
Hans Christian Andersen visited Holsteinborg Castle for the first time in may 1856 following innumerable invitations from Count Ludvig Holstein and Countess Joachimine (Mimi) Holstein. Until his death (1875), he returned to the castle almost every year, 35 times in all. Here he truly felt at home. On a photograph taken on the veranda in 1870 he wrote:" At Holsteinborg my sun-picture was created. For here fairytales in my heart was laid."


HAZELNUT CAKE

1 cup Hazelnuts
1 cup dark chocolate ( I used morsels)
4 large egg whites
8 TBS granulated Sugar

Whip cream for garnish

Coarsely chop nuts and chocolate. Beat egg whites and sugar together in large mixing bowl. Add nuts and chocolate with spatula (set aside a little for garnish). Bake cake in a greased spring form pan for 1 hr at 255 F. When it has cooled, remove from pan and place on a round serving plate. Garnish with fresh whipped cream and sprinkled with the leftover nuts and chocolate.


I was Featured on Envy My Cooking



So excited that just shortly after I started this blog I am featured on Envymycooking.blogspot.com! It is a super cute blog that has lots of yummy recipes and cute stuff people like to show as their "Envy my Find".

Well check it out, they featured my cute blue chair AND my Aebleskiver recipe!

Thanks Envymycooking!:-)

www.envymycooking.blogspot.com
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